APPLESAUCE


Use whatever apples you have available. I like to use Macintosh or Honeycrisp. Quarter the apples, then boil them in a pot of water until they are soft. Use a 
food mill to mash them. I always add redhots to give it a cinnamon flavor. Just start by stirring in about a tablespoon of red hots and then add more to taste. And your house will smell divine for the rest of the day.

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