J Dawgs Sauce:
3/4 cup ketchup
3/4 cup brown sugar
1/4 cup honey
1 tsp cider vinegar
1 tsp soy sauce
1/2 tsp onion powder
Directions:
Mix the ingredients in a saucepan and cook on medium heat. Let it boil for about a minute and then take it off the stove and let it cool for a little bit. Make sure to stir it every once in a while so it doesn't stick to the bottom of the pan.
Classic J Dawgs style is to cut a criss cross pattern on the top of the uncooked hot dog to allow the sauce to soak in to the dog and not the bun.
Then spread on the secret sauce and top with chopped banana peppers, onions and sliced pickles.
Comments
Post a Comment